Chinese Food APK
最新版本
1.2 for Windows
更新
2018年May24日
信息
版 1.2 (#2)
更新 2018年May24日
APK檔案大小 2.1 MB
Android 最低版本需求 Android 2.3+ (Gingerbread)
開發人員 adeirfandi
類別 美食佳飲 (應用)
應用 ID com.adeirfandi.chinesefoodrecipes
開發者備註 Various Chinese Food RecipeHow to make Chinese food
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最新異動
Chinese Food 1.2的新功能
new recipes
new theme
new theme
內容描述
Chinese food Food is How to make chinese food
Chinesse foood is Various Recipe Chinesse
Chinese food recipes is a collection of applications that come from all parts of China, Chinese food very much at all, so if you want to learn to cook, download this app
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.
The "Eight Cuisines" of China
are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, and vegetables.
Chinesse foood is Various Recipe Chinesse
Chinese food recipes is a collection of applications that come from all parts of China, Chinese food very much at all, so if you want to learn to cook, download this app
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.
The "Eight Cuisines" of China
are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
The staple foods of Chinese cooking include rice, noodles, and vegetables.
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