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This application is primarily designed to answer your questions about the popular mushrooms where to collect, at what time of the year, look like mushrooms, detailed descriptions with photos, whether they can grow at home, it is better to cook, poisonous and inedible counterparts.

The catalog includes most of the known edible and conditionally edible mushrooms, found in Europe and the CIS. As well as non-edible and poisonous species. Each description is complemented by an illustrated picture or a photograph taken in their natural habitat. Also, for a complete picture of a particular fungus, descriptions supplemented by excerpts from books, reputable journals, reference books and photographs.

Throughout the history of mankind mushrooms are next to a man. On the one hand they have been for her a source of food and aesthetic enjoyment, on the other, a big nuisance and imenno- poisoning poisonous mushrooms. They can be classified into 3 main types: edible, Conditionally edible, poisonous.

The man began to take an interest in mushrooms from time immemorial. Mushrooms were divided into edible and poisonous. There is even a science of fungi - mycology - but even she could not have a lot of time to answer the question: How important is organic mushrooms in the world system? And only in the late 18th century, finally secured their belonging to the spore-bearing plants. But they are actually fungi plants? After all, unlike plants, they lack chlorophyll, can not independently absorb carbon dioxide from the air and, therefore, ready to feed on organic matter. Furthermore, in the cellular tissue is included many fungal chitin, which also brings them to animals.
Most modern biologists isolated fungi as a separate species, along with the existing plants and animals. Fungi are important in nature and human activities.
Many shlyapochnye mushrooms (about 200 species) are edible and are a product of human nutrition. Mushrooms are eaten throughout most of human history. The chemical composition and content of proteins mushrooms move closer to the meat than to plant products. And the number and composition of carbohydrates, minerals, they are still closer to the vegetables and fruits.