Рецепты шашлыка APK

Kebabs called strung on skewers (metal rods), meat cooked on hot coals. Before directly hot meat is usually marinated in vinegar, wine or fermented milk products (yogurt, kefir, mayonnaise). Marinating time can be up to 2 hours to 1 day. The ideal product for cooking barbecue lamb is considered, but you can use any meat, as well as chicken, fish and some meat products. From this will mainly depend on the method and cooking time. The meal usually add onion and served with fresh vegetables and sauces.
List of recipes:
          Kebab in the sleeve for baking
          Pork
          Iki-bir (Armenian barbecue)
          Pork in yogurt
          Skewers of catfish
          Pork in pomegranate juice
          Skewers of liver
          Skewers of lamb loin
          Skewers of beef in mayonnaise
          Kebab in Aerogrill
          Skewers of fish
          Dagestan barbecue
          Skewers of turkey
          Skewers of veal
          Quickly marinated skewers
          Japanese skewers of chicken
          Kebab in Tajik
          Skewers of lamb (Armenian recipes)
          Pork on mineral water
          Skewers of lamb
          Skewer a couple
          The right barbecue
          Shish kebab in a pan
          Skewers of chicken in yogurt
          Pork with pineapple
          Chicken skewers with pineapple
          Kebab in white wine
          Skewer for Kara
          Skewers of mushrooms
          Skewers of mushrooms in mayonnaise
          Skewers of beef
          Pork in wine
          Skewers of minced
          Kebab in Caucasian
          Pork with fir aroma
          Shish kebab with mayonnaise and mineral water
          Shish kebab on mineral water
          Skewers of goat
          Shish kebab with mayonnaise and mustard
          Kebab in a frying pan
          Skewers of lamb in Azerbaijani
          Marinade for Pork