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Scrambled eggs - a dish of European cuisine, served in a pan of broken eggs. Traditional breakfast in the UK and Ireland - bacon and eggs. Spanish eggs "huevos" can be applied to the cake.
In the Russian language vary fried egg, the yolk which should as far as possible remain whole, and scrambled eggs in which the eggs are mixed, that unites it with the classic French omelettes
The easiest way to cook fried eggs, a little more complex - scrambled. For talkers pan with a thick bottom should be warm (but not too much to not get dry scrambled eggs), add the butter, then pour the lightly beaten eggs and cook, stirring frequently with wooden eggs with a fork and add the butter.
Some have spread recipe fried eggs with toasted slices of tomatoes. When cooking in a frying pan with butter first (or other fat), roasted tomatoes. Then there is added the contents of raw eggs (in the right amount).
Sometimes eggs are added (or served with it) not only tomatoes, but also hard cheese, bacon, sausage, fried meat, mushrooms, onions, stewed vegetables, and more in different combinations and options.
In the Russian language there is a saying: "Do not confuse charisma with scrambled eggs" and "without breaking eggs, fried eggs do not cook." In English, the fried egg is called a «sunny side up» - «the sun from above."

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs