Выпечка Десерты Рецепты с фото APK

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Dessert - a group of food products, which are served in the conclusion of the meal. As a rule, the desserts - a pastry, pastries and sweets. However, in addition there are desserts and other desserts. Often served as a dessert fruit, cheese, cakes with various fillings as well as drinks such as hot chocolate, coffee, tea, jelly, fruit compote or kokteyl..Pomimo addition, as a dessert can bring to the table fruit salads, desserts.
Depending on the type of culinary product or beverage, dessert supplied to the table divided into hot or cold. According to the rules of serving desserts served in a special dish (dessert plate, vases, dishes, bowls, ice-cream bowls and so on. D.).
Baking - a collective name for the confectionary and bakery products are cooked by baking, and baking process itself.

The fine bakery Zdob usually made from bread dough, forming a product of small size, weighing up to 250 grams. It can be all kinds of muffins, croissants, bagels.

Pastry-cook products made from other types of dough, usually with off fat and sugar. To include baking and savory products with a long shelf life. Traditional types of confectionery are baking cookies, pies and cakes.

The types of baking are:
pies and cakes;
cakes;
donuts;
Muffins and cupcakes;
Puffs and sochkniki;
gingerbread and waffles;
sochniki and cakes;
buns;
biscuit;
pancakes and more.
Baking has always been popular in Russian cuisine. Mistress tried to cook her delicious especially for the holidays and exquisitely decorate with nuts, dried fruit, cream and so on. D.
A typical composition of baking flour (different), fat (margarine, butter, sunflower oil, corn oil, etc...), Cream, yeast, fruit, disintegrating agents, sugar, milk, cocoa, honey, flavors, spices (such as cinnamon vanilla), dyes, to impart a certain product color.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs