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A starter (French: entrée) is a small dish that is eaten before the main course and is intended to stimulate the appetite and curb the greatest hunger. A rough distinction is made between warm and cold starters. Light, appetizing dishes are served as starters. Often a small salad or toast with a meat or fish topping, but also terrines and pies. An amuse-gueule (also known as an amuse-bouche or greeting from the kitchen) can also be served before the starter to stimulate the appetite.

List recipe (from antipasti to onion cake):

* zucchini and feta rolls;
* beetroot carpaccio with smoked trout;
* grilled king prawns;
* crostini with fresh goat cheese, dried tomatoes and basil;
* pierogi;
* quiche with salmon and leek;
* homemade mozzarella;
* mama blaese''s onion cake;
* mozzarella tomato salad;
*Tarte;
* beetroot tart;
* Italian chard tart with raisins;
* torta pasqualina;
* vegetable pakoras;
* breadsticks with parma ham;
* gratinated chicory with ham and cheese;
* puff pastry snails;
* tomato and mozzarella bites;
* filled eggs with spiders for halloween;
* French mussels;
* puff pastry tart with green asparagus and ricotta;
* leek cake from the tray;
* Baden onion cake with bacon;
* aubergine slices with garlic and walnut paste;
* Thai spring rolls;
* cucumber crocodile instruction;
* puff pastry rolls with cheese;
* puff pastry with ham and cream cheese;
* brie in puff pastry;
* Italian bruschetta;
* easter chick
* shark watermelon instructions;
* bruschetta with peas and mint;
* feta marinated in wild garlic;
* melon with parma ham;
* tarte flambée - Alsatian tarte flambée;
* chicken kebabs in honey and soy marinade;
*etc.

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A cooking recipe (recipe diet) is a systematic instruction for the preparation of a certain dish. Cooking recipes already existed in pre-Christian times, first in India, China and Greece. Nowadays they are mostly detailed work instructions that are usually summarized in cookbooks. Weight Loss Recipes. But recipe collections on the Internet are also becoming more and more important.

In a figurative sense, a cooking recipe is also understood to be easy-to-follow instructions to solve a problem in any context or to achieve a desired result.