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Pumpkin recipes are very popular all over the world. In Europe pumpkin soup boil, cook casseroles, mashed potatoes, salads. Pumpkin doing useful and nutritious side dishes, casseroles and delicious sweet desserts. It steamed, stewed, baked and fried, and soup of pumpkin and cream becomes so soft that they feel like cooking all year round. Pumpkin can be cooked from any salad, side dish and dessert. Vegetable goes well with carrots, apples, herbs, as well as with meat, onions and new potatoes. Taste Pumpkin disclosed well in conjunction with the chicken. In winter, baked pumpkin with honey, dried fruit and cinnamon - a great tool to warm up and indulge in a natural dessert. There are many recipes from pumpkin. In Hungary, it is stuffed bacon in Caribbean cuisine of vegetables boiled soup with cream and nutmeg make casseroles and mashed, in Armenia pumpkin baked, added to the pilaf, stuffed with rice or dogwood with nuts, stewed with lentils and Styrian pumpkin even preparing coffee and schnapps. Porridge pumpkin - a traditional Russian dish - can be prepared as soon as the pumpkin, and with the addition of any cereal. It is best suited for the porridge of millet or rice.
As for desserts, the pumpkin turns a light, pleasant to the taste of a souffle, and in India because it makes a wonderful halva. Pumpkin can be cooked from several types of cereals: Vegetable combined with any cereals, butter, milk and juices. Pumpkin dishes are hearty and nutritious obtained, in addition, they are like children, especially if it's pumpkin dumpling, jam or ice cream.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs