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The most complete collection of recipes for cakes, pies and pastries. A stunning collection of a wide variety of desserts and sweet dishes.

Properties of the culinary reference:

- choice of dishes according to national cuisine: Italian, Chinese, Russian
- search in the recipe database
- step by step instructions for each cake and cupcake
- photo for each flour sweets
- the ability to add your favorite recipe to your favorites
- list and quantity of ingredients
- more than 500 recipes

Culinary Recipe - A guide to cooking a culinary product. Contains information on the required food products, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving finished products. Recipes are passed from mouth to mouth, and are also published in cookbooks and on specialized sites. There are secret recipes passed on by culinary specialists to their heirs.

Cake - a dessert consisting of one or more cakes soaked in cream or jam. On top of the cake is usually decorated with cream, icing or fruit. There are also unsweetened varieties of cakes (for example, liver cake), while the name “cake” indicates more likely the design of the dish: laying the ingredients in layers with a possible subsequent decoration of the top layer. In the example with a liver cake: toasted tortillas from liver minced meat with a layer of mayonnaise, decorated with greens on top.