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Kebab - a dish of meat slicing shallow, usually lamb with a minimum of spices (salt, or without them) there is also a kind of kebab marinated characteristic of Soviet literature since lamb meat at the store to get it was impossible, a kitchen adapted to the available raw materials (beef, pork, poultry and later the fish), is prepared over the coals on metal skewers or wooden skewers, which, as a rule, and served with a vegetable snack.
Skewer, historically, a traditional dish of the nomadic peoples of Eurasia, but this way of cooking meat on a skewer traditional for many peoples of the world, has its roots in prehistoric times and has counterparts in the ancient world. After zazharivanie on a skewer whole carcasses of bison and boar with a gray antiquity and until the middle of the XVIII century was equally spread throughout the world. From large pieces of meat grilled on a spit (and known since ancient times all over the world), barbecue different grinds meat. Perhaps the general popularity of this dish in the desert and steppe regions of Eurasia is due to faster cooking chopped meat, which saves wood

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs.