Блюда с шампиньонами Рецепты с фото APK

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Mushrooms contain more than 20 amino acids, including essential.
Recipes with mushrooms often easy to prepare, and the dishes they make a hearty and very tasty. The list of dishes from mushrooms include various cream soups, risotto, pasta, stews, sauces and gravies. Mushrooms tasty fry in batter or stew with onions and mushroom nourishing broth can replace meat. Vegetarian kebabs on skewers, julienne, a quick snack in batter, tasty filling for omelets, pancakes, dumplings, pies, excellent addition to hot sandwiches - it's a small list of foods to which you can add the mushrooms. Mushrooms are combined with all the products. The most delicious combinations: cheese, sour cream, cream, dairy products, meat, eggs, fish, vegetables, cereals, pasta.

Mushrooms with their dense and supple texture is not necessarily pre-boil - with vinegar dressing or another they can be eaten even raw. Thinly sliced ​​and grilled, fresh mushrooms are a little wet inside, and if you cook them with meat, it becomes resistant mushroom flavor. Most recipes do not require much time. For some foods, such as cream soups, salads, previously boiled and fungi, respectively, marinate. Frozen white mushrooms can just fry in butter with onions and serve with Borodino bread - out delicious and easy appetizer for strong alcohol. They also can be wrapped in Russian pancakes or expanded in the sand tarts. Recipes with mushrooms include meat, vegetables and even fruit salads: these white mushrooms are combined with a variety of ingredients. Based on them, make a thick white sauce, gravy and even a souffle. Also, mushrooms are often used as a filling for pies, puffs and traditional pie. Truly mushroom taste increase the soy sauce and double cream. Two opposite taste ingredient emphasize the flavor of mushrooms and reveal themselves: no coincidence that mushrooms are added to the risotto, zhyuleny and beef in a spicy soy sauce. Cook mushrooms is possible not only for breakfast, lunch or dinner, but also roll them in the winter.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs