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Omelette - French cuisine, prepared from mixed but not whipped eggs, salt and pepper, fried in butter. In a broader sense - a dish based on mixed, sometimes beaten, eggs or egg mixture.
It argued that real French chef in the first place should be able to cook an omelet. Scrambled eggs fried in butter with one hand, while it is almost completely thickens; before tax, it rolled up into a tube or two. Unlike souffle dish should be not lush, so when not frying pan cover lid. Before you fold the omelet, you can spice stuffing.
Traditional post-Soviet space omelet cooked with milk and baked in the oven or fried in a pan with the lid closed on a minimum fire. This method makes it possible to obtain luxuriant, juicy and more tender compared to the classic recipe, meal.
In various national cuisines have their own varieties of omelet: Italian frittata, Spanish Omelette, Russian drochёna. A number of national cuisines to cook omelettes made with hearty filling of rice or noodles, and other products: Japanese are, respectively, th-th-Rice and soba in Indonesian - Kerak-telor.
Omelette - a gentle egg dish that is perfect for breakfast. Adding to it, you can optionally bacon, ham, bell pepper, corn, herbs, tomatoes.
Omelette with milk - a classic breakfast. Omelet from eggs and milk will give your body the necessary calories and recharge your batteries at least until lunch.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs