Манты Рецепты с фото APK

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Manti - a traditional meat dish of the peoples of Central Asia, Turkey, Uzbekistan, Mongolia, Korea, Tatarstan, Bashkortostan, Crimea, Kyrgyzstan, Kazakhstan and China. Manta - a filling, wrapped in thin dough with a patterned top tucks. Of a type similar to dumplings traditional Russian dishes - dumplings, only the first larger. Dough for making dumplings usually bland. Traditional, classic dumplings are made from beef. Stuffing for dumplings in different people is very diverse: the stuffing can be made from lamb, veal, pork or chicken or fish; vegetable stuffing is made from potatoes, pumpkin or cabbage; sweet dumplings traditionally made with cottage cheese. Prepare for a couple of manta rays, but there are fried and boiled.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs