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Muffin - small round or oval baking, especially sweet, composed of a variety of fillings, including fruit. It looks like cupcakes. Typically muffin fit in the palm of an adult. You can also select muffins made from corn flour. The muffin added products such as blueberries, chocolate chips, raspberry, cinnamon, pumpkin, walnuts, banana, orange, peach, strawberries, carrots, lemons, etc.

There are two types of muffins: English and American. For the manufacture of English muffins using yeast dough, and for the US to put the dough baking powder or baking powder. Today, developed special blends for the production of muffins. These mixtures improve the final product structure is saturated with its aroma and impart a certain flavor. When adding additional ingredients such as a candied fruit, nuts, these mixtures helps retain the desired shape without muffin additional ingredients settling to the bottom product.

There are several stories about the origin of the name of a muffin. In one word muffin came to the UK in the XI century from the French word moufflet, meaning a soft bread. Another story relates that word with the German muffe - a type of bread.
Muffins, apparently, had the appearance of small cakes, corn bread as an option. Great-grandfathers of today's muffins were less sweet, and certainly did not have so many varieties. Since they can be baked quickly and easily, pretty soon they began to prepare breakfast as fast and practical food. But due to the fact that the muffins quickly callous, Sales, they began to appear not earlier than the middle of the XX century. Recipes at the time were limited to the use of several grains (corn, wheat, oats) and some additives (raisins, apples, nuts).

In the 50s, went on sale mix for baking muffins from companies such as Spacey's (USA) and Cadbury (UK). In the 60s there were attempts to identify the muffins and donuts in connection with the possibilities of the development of the food franchise business. We began to create a network of restaurants such as Coffee House, offering different kinds of muffins. Such networks were mostly regional. For example, The Pewter Pot in southern New England. In the United States it was not fixed this type of business at the national level, but Australia's Muffin Break has spread to New Zealand and the UK, spreading muffins also in America.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet



Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs