Блюда с кукурузной крупой Рецепты с фото APK

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Dishes from corn grits characteristic of Latin American and Moldovan cuisine. In the first case the point is that Latin America is the birthplace of corn, in the second, corn grits just really fell in love with the inhabitants of this country.
Dishes from corn grits are not limited to cereals, although it is the latter gained popularity in the post-Soviet space. The rump may be advisable to include in the diet of people who are watching their weight, because it is considered to be low-calorie. If you know that can be made from corn grits, you can forget about the feeling of hunger, because the product saturates the body for a long time. As part of this cereal has vitamin E, phosphorus and B vitamins
Dishes with corn grits is very hearty and nutritious. In Italian cuisine, with her cook the famous polenta, sweet cheese muffins and gingerbread bread with pancetta and olives, but in the Moldovan and Romanian cuisine from cereals traditionally boiled hominy, which is delicious served with cheese, sour cream or hot milk, pre-cutting the thread into pieces. However, be prepared from corn grits can not only dishes of other nations, but also the favorite delicate pancakes, casseroles for breakfast, hot bread and cakes. Rich color of the finished cereal effectively looks at the table especially in cold weather, when the sun and the heat is needed most. Corn grits is large and small, so-called corn semolina. It is because it makes a favorite dessert of Soviet children - corn sticks.
Recipes from corn grits is mainly soups and porridges. Corn grits has a distinctive yellow color and distinctive taste, so dishes from corn grits obtained appetizing color and excellent taste. Hominy - this is the right option that prepared from corn grits. Preparing polenta traditionally made from corn flour, but there are also recipes from corn grits, it is advisable to choose a more finely ground grits. Casseroles, pancakes and pies - that can be made from corn grits more. There is a simple rule, how to cook corn grits for porridge. One cup of corn grits is taken 2 - 2.5 cups of water. Also, corn grits perfectly cooked in the oven, preheated to 200 ° C

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- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
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- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
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- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
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Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs