Котлеты Рецепты с фото APK

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Chicken (from Fr. côtelette.) - In the original meaning of cooked piece of meat on the bones: the femur, or (preferably) the rib and thigh - a bird; as well as a variety of fish fillets.
In Russian this concept kitchen chops changed over time, and to date under the cutlet increasingly understood meat dish of minced meat in the form of cakes, as well as a dish similar process for the preparation of other products.
Gradually the name "burger" and transferred to other culinary products, not cooked meat, but to similar technologies, such as fish cakes and chicken cutlets, called "Chicken Kiev". There and vegetable burgers from rice, potatoes, mushrooms, carrots, cabbage and other vegetables. Rice cakes can be made savory and sweet (with the addition of sugar, raisins, honey or jam).

The original meaning of the term actually dropped out of the Russian goods, and has been replaced by the term "chop" or "chop on the bone." However, in everyday life under the definition of "chop" is taken to mean not côtelette, and escalope.

Properties of our collection:

- Name (common and national identity) serves;
- Approximate time of cooking dishes with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calories (and sometimes the content of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dish and feed it on the table).
- Recipes from different foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisines: Russian cuisine (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -Children's menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs

Recipes - guidance for the preparation of culinary products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal processing of ingredients, methods of serving the finished product.
Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs