Блюда с яйцом Рецепты с фото APK

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Egg dishes, usually served for breakfast, but in some cuisines, such as Chinese, eggs - a mandatory component of many hot dishes. Nutritional ingredient put in salads, make him a snack and add to the meat and garnish. Recipes egg dishes are varied: magnificent omelets, eggs unusual Scottish, cooked poached eggs and, of course, the classic fried eggs - only a small part of the culinary list. Rich product is easy to prepare, in addition, it is combined with a variety of vegetables, delicious cheeses accompanied makes interesting taste of the usual rice and suited to various types of meat. Bright egg yolk often serves as a decoration of dishes, and the protein satisfies hunger for a long time. Eggs are a part of the huge quantities of food, including breakfast, desserts, cocktails, first and second courses.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for cooking food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs