Блюда из индейки Рецепты с фото APK

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Turkey meat is not only the wonderful gastronomic qualities, but also is a dietary. It contains more than 28% of easily digestible protein at a sufficiently low calorie, only 190 Kcal per 100 grams. In addition to phosphorus, calcium, magnesium, sodium and vitamins A, C, E, PP, it contains vitamins B, contributing to improved digestion.
Turkey is often prepared in the Americas and in Europe, where the juicy turkey make meatballs, burgers and stews and baked it for the holidays as a whole. This traditional method of roasting - the most common type of cooking turkey. Its stuffed with dried fruit, sour apples and sweet oranges, top coated with grease or oil. turkey fillet baked in a pot or in the oven with mayonnaise or grated cheese. Fillet also make low-fat ground beef. In various recipes used with turkey breasts, thighs, drumsticks and liver. They cook soups, prepared meals and snacks second.
Of turkey fillet get easy and dietary soups with vegetables or fine paste. Salads, turkey fillet or boiled, cut into pieces of the greatest, fried. Lettuce serves both heat and cold.
Boiled or baked fillet cut into thin slices can be placed in a sandwich or baguette, supplementing it with lettuce, sliced ​​cucumbers, tomatoes and cheese. If turkey meat you think dryish, it can be supplemented with a variety of sauces hot or cold, tomato or fruit.

Turkey fillet well bake, cook out of it barbecue or just fry. Make rolls with meat, vegetables or fruit fillings - in the oven or in a frying pan. turkey meat, boiled or fried, perfectly combined with potatoes, cereals and pasta.
 Unlike chicken turkey meat does not cause allergies, so dishes can be served with it even casual visitors, children. Turkey turns juicy, if in the beginning it is good to pickle, for example, in a teriyaki sauce or wine. Prepare the turkey can be as tasty home-cooked meals as sacivi, jelly and pastrami.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs