Блюда с яблоками Рецепты с фото APK

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Recipes delicious dishes with apples do not count. Sour and sweet fruit in almost all categories of foods. The fruit is combined with vegetables, various berries, poultry, meat and nuts. Perfect English dessert - apple pie with a crunchy sugar crust, icing and cinnamon - and strong freshly brewed tea will warm in cold weather and will cheer up. Viennese apple strudel with vanilla ice cream and walnut crumbs will be a good end of the dinner, and make the evening special. Prepare apples can dishes of varying complexity - from simple to complex workpieces meat delights. Sour apples delicious add to soups, fish dishes and minced meat. apples taste delicious combined with pork and tender duck. Sweet varieties are suitable for baking, fresh salads, rich cakes and desserts. Dishes from apples can be cooked all year round. Delicious recipes useful compotes, jams and sharlotok
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs