Хинкали Грузинское блюдо Рецепты с фото APK

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Khinkali is a delicious dish, the recipe of which Georgian children are taught before the alphabet. It consists of three main ingredients: meat, flour and water. However, in the preparation of classical khinkali has its own peculiarities: it is correct to make a pouch with a lot of folds - a separate kind of cook art. It is believed that these masters can collect up to 36 wrinkles. Those who cook at home, you can try to reach at least 18. The dough for khinkali should be soft and elastic, it should not tear or crumble - only then the juicy stuffing from minced meat will not leak and will retain the taste and aroma of meat, garlic, greens and seasonings. According to Georgian traditions, only lamb was used before, but today the hunkali can be prepared from any meat of your choice. By the way, it's better to cut it manually, without using a meat grinder for this. Finished khinkali resemble large dumplings. They are eaten exclusively by hands, drinking fat broth after the first bite. The dish is unusually satisfying, tasty and nutritious, and it's really not difficult to cook it at all.

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Step-by-step cooking recipes with photos are ideal for those who want to cook delicious meals at home.

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