Блюда с гречневой крупой Рецепты с фото APK

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Dishes made from buckwheat loved by many of us.
The composition of buckwheat entering large amounts of iron and calcium, as well as vitamins of groups B and E. Food buckwheat sufficiently nourishing due to the increased content of slow carbohydrates. Buckwheat used to prepare garnishes for feeding a meat or vegetable dips, different first, second course and even salads.
Buckwheat - one of the best health food, a leader in content of protein, folic acid, the presence of many important vitamins for human health. Buckwheat - perfect for breakfast. Especially popular is buckwheat porridge with meat sauce and chop. And good common buckwheat on milk or butter fried with liver pate and vegetables.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs