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Stuffed cabbage - a dish Eastern European cuisine, unparalleled in the Asian and Middle Eastern cuisine, which is a meat or vegetable stuffing with boiled rice and / or buckwheat, wrapped in cabbage or grape leaves.

Stuffed cabbage - a tasty dish, without which not imagine Russian cuisine. Variations in cooking cabbage a lot: most often a mixture of minced meat, rice or buckwheat wrapped in cabbage or grape leaves and stew in a large pot, laying around. It is believed that the dish came from Eastern Europe, but it is prepared all over the world. In the Caucasus, the same stuffing is put in the eggplant, bell peppers or tomatoes. In Jewish kitchen stuffing prepared from rice, dried fruits and lemon peel. Romanian cabbage rolls baked on a bed of cabbage, and in Russia they prefer to stew in sour cream and tomato sauce. Stuffing for cabbage rolls may differ. For the stuffing, you can use any meat, add to it the mushrooms, egg and greens. To cabbage rolls were soft and juicy, it is better to choose the young sprouts and leaves a pre-boil a few minutes in salted water. Serve the dish with mint, yogurt or sour cream.
The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs