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Eclairs - French dessert oblong choux pastry with cream inside. Today cooking eclair at home many recipes: very few people stick to the traditional method of preparation. for eclair cream can make custard, curd, butter or protein. Choux pastry is prepared by the infusion of water, flour and butter and gradually add the eggs - one strictly. Spread choux dough eclairs necessary from a pastry bag, then dessert get the desired oblong shape. In this technique, a cake eclair well inflated, but does not lose its shape and does not break. The finished dough should be dry, uniformly golden and emit a hollow sound when tapped. eclairs top cover appetizing shiny glaze - vanilla, strawberry or chocolate. It is believed that the perfect French éclair must be of exactly 14 cm. In the US, sometimes called Eclair oblong donut "Long John", although "John," a very different recipe.

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Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs