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Potato pancakes, potato pancakes or - an essential attribute of Belarus dishes are flat potato pancakes. This dish is popular in Ukrainian, Russian, Polish and Jewish cuisine. Deruny prepared with grated raw potatoes with the addition of whipped egg and salt. The name of the dish derives from the old method of preparation: before the potatoes float "flogged" at the sharp board. For dense consistency in pancakes add some flour: it should not be strongly felt in the finished dish, but only bind starch. The dough for pancakes for the taste, you can add the onions and garlic, but the exotic spices with a strong smell only spoil the dish. Onion rubbed on the same grater alternately with the potatoes, which does not allow it to darken. For this purpose you can use yogurt: a small amount is poured into a bowl and put in it already grated potatoes, while preparing the next portion.
The raw potato mixture is sometimes added minced meat or pressed cheese.
According to the classical recipe Belarusian potato pancakes fried in pork fat on both sides until nice brown. Serve them should immediately from the pan: after cooling, they quickly lose their flavor. It is best combined with sour cream pancakes, uzdorom, Machanka and pork cracklings. And for breakfast they served with sweet and sour cranberry jam.
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