Коктейли с бренди Рецепты с фото APK

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Alcoholic cocktail - a cocktail which includes one or more types of alcoholic beverages.
Prepare alcoholic cocktail can be based on any strong drink. Vodka, brandy, cognac and whiskey are suitable brutal lovers of thrills, mix with rum, liqueur and sambuca usually like sweet tooth, and time-tested cocktails with vermouth and Campari - aristocrats drinks. Depending on the strength of alcoholic drinks are divided into light and so-called short and dry, that is strong. The main ingredients in them are often the same, the main difference - ratio. Serves alcoholic drinks at parties and celebrations. Soft drinks bottled in tall glasses highballs and high volume, strong - in stable glasses or shots.
Among alcoholic cocktails are three large groups, although such a unit is not exhaustive, and many cocktails can not consider any of these groups.
Aperitifs (French apéritif, from the Latin aperīre «open»..) - as a rule, stronger cocktails that traditionally drunk before meals to increase appetite.
Digestives (from the Latin digestivus -. «Digestive») - Cocktails who drink during or after a meal, as a rule, sweet or sour.
Long-drink (English long drink -. «Long drink") - refreshing drinks supplied in large chunks, usually with ice.
There are many types of cocktails: punch, flip, hayboll, cobbler, Collins, julep, sour cocktails, layered drink, eggnog and other.
In addition to specific types of drinks can be classified on the basic liquors (vodka-based cocktails, gin, whiskey, brandy, tequila, rum, liqueurs, wine, sparkling wine and beer).
Dinner parties, which were drinking cocktails, called "cocktail." Such parties common in pouch and elitizirovannoy medium and described in the literature.
The cocktails recipes are not taken to indicate the exact amount of all the components. Lead only basic parts proportions (½, ¼, ¾ and m. P.). Cocktail Volume audio portion, usually not more than 75-100 ml

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs