Основные блюда Рецепты с фото APK

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The second dish, usually the most important, complex and "weight" of the meal dish consisting of several changes. In fact, around the second - or core - formed all meals dinner menu selected appetizers, soups, desserts.
Main courses are divided into meat, fish and vegetables, they pick up the appropriate side dishes. Not always in the preparation of the second course you need to spend a lot of time and effort. Such meat chops and scallops, most fish dishes, white meat poultry. The second group also includes dishes: roast meat or poultry, burgers, meatballs, steaks, ravioli, goulash, casseroles, zrazy, dumplings, cheese cakes, rolls, sausages and more.
 If you make a balanced menu, competently and correctly calculate the time to outline the sequence of actions, the second course will be on the table at the right time and deliver real pleasure.
Zrazy - it chops of meat or potatoes with fillings inside. Usually made from chipped zrazy meat - low-fat varieties, preferably beef. The filling can also be very different - boiled eggs, mushrooms, cooked cereals or vegetables.
Chops now referred to any piece of any meat, batted a special hammer and then browned in a pan with butter. Very often before frying steak dipped in beaten egg, which ensures the meat is almost guaranteed juiciness.
Schnitzel in its traditional form is a thin layer of beef, pork, lamb, chicken or turkey bacon, Breaded or flour and deep fried. Meat can be like a broken (this is a classic Viennese version) and neotbitym.
Balls of minced meat larger than the meatballs, but less cutlets - is meatballs. Cutlets made from meat, fish, poultry and vegetables. a cutlet understand mostly minced meat or beef, stuck together in clumps of oblong and fried in a pan or steamed.
Kebab - Arabic dish, oblong cutlet fried on a skewer. Traditional kebab made from lamb and onions. This lamb has to be quite greasy, and need a lot of onions. Unlike the cutlets in kebab not lay any eggs or bread. The meat and onions are added only spices: pepper, basil, cilantro and garlic.
Meat in French Omelette ..
Goulash is a pieces of beef or veal stew with bacon, onions, peppers, potatoes.
Often called a hot dish of pieces of meat, first fried, then stewed in a liquid with spices and vegetables. Especially popular recipes for pot roast.
Stew - a dish of small pieces of roasted or stewed meat, fish, poultry, game, vegetables and mushrooms in a spicy thick sauce.
 Meat baked piece - not only tasty but also very "elegant", festive, "ceremonial" dish.
Pork get soft, beef - more rigid, lamb - fragrant and juicy lamb - especially gentle. Cooking skewers of meat birds quickly and easily
Traditional stuffed cabbage - a minced meat and rice wrapped in cabbage leaf. Dolma (dolma) - East "relative" of our stuffed cabbage: it is stuffed with meat vine leaves or vegetables (eggplant, tomatoes, etc.).
 In preparation Baked fish is no big deal.
In addition to traditional seafood and fish, sushi is prepared with raw, boiled and fried vegetables with goose liver and marbled beef.
Pizza - one of the most popular Italian dishes. This is a round cake made of dough with a filling, baked in the oven.
Lasagna - kind of Italian pasta: wide, flat ribbon of dough up to 35 cm wide. Strips of sandwiches, lasagna various fillings and baked.
Risotto - not just Italian dish, but rather a technique and even the philosophy of cooking rice.
Pilaf is divided by the "Uzbek" (rice is prepared with meat) and "Azerbaijan" (individually).
Kashi - is a separate, very special kind of foods from cereals and some pulses.
Recipes dishes collected as traditional, all your favorite dishes, and unusual, tasty and original dishes.