Бифштекс Рецепты с фото APK

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Steak - a real man's meal of roast beef with a minimum of additives. Steak - it is a whole philosophy of butchering carcasses, her cooking and then serving. The meat is cooked in the form of steak from the head of tenderloin or a big juicy patties of minced meat. Its thickness should not exceed 2 cm and cut it across the grain only: because each piece is soft and gives your juice. Cook a real steak with all the rules can only be the head of their clippings, pulp back or thighs. Depending on the parts of the carcass, the steaks are beautiful aristocratic name: chateaubriand, tornedos or filet mignon. Sophisticated connoisseurs of meat cook it different degrees of roasting and served with a side dish of vegetables, mashed potatoes or mashed green peas, less bread. Steak recipes rarely differ from one another, but serves in different ways: in the UK meat served with pudding York, and in the US - in satisfying hamburger on a bun.

The properties of our collection:

- Name (common and national identity) dishes;
- Approximate cooking time with pictures;
- List required for the preparation of food ingredients, their number and proportion;
- Equipment and facilities needed for the preparation of meals;
- Number of persons for whom the dish;
- Calorie dishes (sometimes contents of proteins, fats and carbohydrates);
- Step by step instructions for the preparation of meals;
- Serving method (decoration dishes and serving)
- Recipes from various foods: meat dishes, fish dishes, dishes from tofu and dough (pastry), recipes of poultry and chicken dishes from dairy products
- Large selection of national cuisine: Russian food (pancakes), Chinese (rice and noodles), Thai, Ukrainian (borscht), Caucasian cuisine (barbecue), Italian food (pasta and pizza, risotto), Japanese (sushi), and of course French
- In the collection you will find recipes for salads, soups, side dishes, cereals, desserts, cakes, meat dishes
- Recipes for different people -children menu, Lenten menu, vegetarian dishes, gluten-free diet

Recipe - a guide for the preparation of food products. It contains information about the necessary foodstuffs, their proportions and instructions for mixing and processing. Recipes describe the mechanical and thermal treatment of the ingredients, the methods of serving finished articles.

Step by step recipes with photos - the perfect guide for those who want to cook delicious meals at home.

Recipes with photos transmitted by word of mouth, as well as published in cookbooks and on specialized sites. There are secret recipes, culinary transmitted to his heirs