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Thyme is a plant with many properties that we often use today as dried and seasoned foods. From time immemorial, Thyme with its healing properties has a special place among the people of different ages. Join us to learn about the properties of thyme.

Thyme is not only one of the popular spices in modern cuisine, its use as a healing medicine and as a guarantee of health has a long history. In ancient Rome, this substance was used to prevent poisoning, and if anyone was poisoned, they would be thrown into the bath water to prevent the harmful effects of poisoning. When there was still no refrigerator and food was difficult to maintain, thyme was used in cooking to reduce the detrimental effect of rotting meat and to prevent diseases caused by unhealthy foods. Thyme oil was used to treat wounds before new antibiotics came on the market.

You may have used this herb without realizing it before. Thymol, the most active Thyme element, has been used in the manufacture of old Listerine mouthwashes and topical ointments such as VicksRub because of its antibacterial and antifungal properties. The fact that these trademarked but not natural product brands used thymol as a key ingredient in their composition confirms the undeniable medicinal properties of this characteristic plant.

Here's more about this amazing and wonderful plant that is easily used in your daily life and has a huge impact on your health.