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Jelly is made from a substance called gelatin, it contains protein, and the consumption of this protein-containing protein and amino acid plays an important role in bone formation and growth, so jelly consumption is very beneficial. When thinking of healthy food, jelly may not be one of the first things that comes to mind. But jelly is more important than a plain snack and has significant properties. Jelly is good for health because of its high protein content. Most people are familiar with the taste and color of jelly. But you might be surprised to find that the jelly is made mainly of protein. The gel is made from animal bones, cartilage, and skin to extract collagen. Collagen is a type of fiber protein that binds the muscles, bones and skin of animals.
When collagen is processed, it becomes a colorless substance called gelatin. After cooling gelatin, it looks like jelly texture. Unlike collagen, gelatin dissolves in hot water and can be used in salad dressings, soups and desserts.
The benefits of gelatin are similar to those of collagen because gelatin contains the same amino acids.