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In addition to chicken, beef and mutton, there are still other types of meat is most preferred by some, namely ducks. Duck meat flavor is very distinctive, so when dilidahpun then it will be very crunchy. Duck meat proved to have a very high fat content when compared to beef or other.

So if the meat is consumed on their needs, then this will be very good for the body because the rich protein content, calories, healthy fats, vitamin B6, iron, minerals, vitamins B12 and others.

In addition, the duck meat was also very nice to keep the stamina of the muscles in the body and also maintain blood pressure. This is because the duck meat is rich in sodium. Well after seeing the many benefits of duck meat to the body, you can present a menu of duck meat in your meal dishes every week.

How the duck meat processing is a little more complicated when compared to other meats. But if you use the following recipe fried duck, you can get the texture of the meat is soft, tasty, savory and tender. Therefore, for those of you who tried kepengen you can prepare all the necessary ingredients and follow the step following step.