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Traditional cake on this one until now is still favored by many people. Soft texture, with flavors of coconut milk rather dominant and display of multiple layers of different colors. Yes, that is a layer cake. In some areas in Central Java, a layer cake often to treat the guests at celebration events such as weddings or circumcisions.

As with other traditional Indonesian cake, layer cake made from rice flour, starch, and coconut milk. Unfortunately, most people are less likely to make this delicious cake nan as complicated or less practical. Indeed, the key to cooking a layer cake must be patient and painstaking. And it does not mean that it makes it hard layer cake. Easy, really. Want to know make a layer cake that is practical and easy? The following recipes layer cake of rice flour.